Monday, 28 November 2011

Lemonade Butter

I'm sure you have heard of Lemon butter, but I make a slightly different recipe. As we have a lemonade tree in the back garden, lemonades are very sweet and not tart at all. So today I started on my gifts, made by me in our kitchen.

Lemonade Butter
180gm chopped butter
2 cups caster sugar
3/4 cup lemonade juice
4 eggs beaten and strained
+ a bit of corn flour to help thicken

Combine all ingredients in a double boiler stir constantly, simmer till thick and covers the back of a spoon. Poor into hot sterilized jars.


  1. Nice, but how do you use it? On tarts?

  2. Never heard of it before, anyway it looks lush!!!

  3. Ohhhhh - yum! My lips puckered up as I was reading.

    Nina x

  4. I am so going to make this lemonade butter, thank you so much for sharing. It really does look luscious!!!

    Just one question - how long will it keep for? Thanks.


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