Wednesday, 14 November 2012

Sugar Craft


I have been busily making sugar flowers, I have made Wattle, Gum blossom 


                                               Filler flowers



                                          Pressed flowers


                                Christmas roses

                                Angles 

                                And a couple of Japanese dolls

                               I will show you the end result next week.

15 comments:

  1. Wow...you are so talented!

    ReplyDelete
  2. looking forward to seeing the end result :-)
    the flowers are amazing what patience you must have.
    Annie

    ReplyDelete
  3. I like the idea ...!! Geishas are wonderful. x

    ReplyDelete
  4. How much patience have you ?
    Lovely flowers !
    Have a nice day !
    Olympia

    ReplyDelete
  5. Those look amazing, you are clever!
    Sarah x

    ReplyDelete
  6. They are all so lovely :o) You are very talented.
    Rose H
    x

    ReplyDelete
  7. Wow, these are really amazing. You are clever!xxx

    ReplyDelete
  8. Wow, these are very beautiful!!

    Kisses Juliëtte

    ReplyDelete
  9. You are really talented. These flowers are so beautiful, especially the Christmas roses, the pressed flowers and the red ones. In fact, I am simply bowled over by the first picture, of the red flowers-each petal is so intricately created!
    The angels and Japanese dolls are too cute to be eaten !
    Have a beautiful day !

    ReplyDelete
  10. Oh they are absolutely gorgeous. So clever.
    Patricia x

    ReplyDelete
  11. These are so delicate and pretty, I imagine they must take a long time to make. You're very talented, I'm looking forward to see the end result.

    ReplyDelete
  12. These are beautiful!! Are they for your course? Can't wait to see the finished product!! Have started on my Christmas Cake too and will send you a photo when I finish. Well done.

    ReplyDelete
  13. The flowers look as real ones!
    Well done you!

    ReplyDelete

Thank you for taking the time to leave a comment, I always enjoy reading what you have to say.