These are the easiest Chocolate Brownies I make, and they taste really good, easy to pack for school lunch boxes and you can adapt them by adding what you have in the pantry.
As you can see I have written about them before here Made with love: Chocolate Brownies
Chocolate Brownies:
250g butter
1tsp vanilla
4 eggs
1 1/2 cups sugar
1/4 cup brown sugar
1 1/3 cup cups plain flour
3/4 cup cocoa powder
1/4 tsp baking powder
Place the butter,vanilla, sugar, and brown sugar in to the bowl of an electric mixer and beat until light and fluffy. Add the eggs one at a time and beat well.
Sift the flour, cocoa and baking powder into the butter mixture and fold through.
Pour the mixture into a 20cm square lined cake tin, and bake foe 40-50mins or until set. Bake at 170o
Enjoy
Oh, my God! I love brownies!You're really tempting me! I promised myself I won't make/eat sweets for a week!
ReplyDeleteGood luck.
DeleteSo far I'm resisting!
DeleteOh they look very yummy. What does a cup equate to in grams? I have a set of American cups but not sure if they are the same as yours.
ReplyDeletePatricia x
Hope this helps.
DeleteDry Goods
All-Purpose Flour and Confectioners' Sugar
Cups
Grams
Ounces
1/8 cup
(2 Tablespoons)
16 g .563 oz
1/4 cup
32 g
1.13 oz
1/3 cup 43 g 1.5 oz
1/2 cup 64 g 2.25 oz
2/3 cup 85 g 3 oz
3/4 cup 96 g 3.38 oz
1 cup 128 g 4.5 oz
They sound lovely :) The boys would love them - shall have to give them a go :)
ReplyDeleteI printed your recipe even before commenting :-)
ReplyDeleteThese look and sound delicious so will have to make them very soon. Thanks for the recipe.
Having chocolate cravings! x
ReplyDeleteThey sound very yummy. Thanks for sharing. Juliex
ReplyDeleteMmmm, I love brownies!
ReplyDeleteThank you for sharing the recipe!
Kisses, Juliëtte
This looks like a wonderful version of brownies. I must try the recipe!
ReplyDeleteYUM!!
ReplyDeleteBetter give them try this weekend!! Thank you...
Ivan
I followed your recipe and just got mine out of the oven, it's looking delicious can't wait to try it once it cools a little. Again, thanks for the recipe.
ReplyDeleteGlad you gave them a go, ours are nearly gone.
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