Wednesday, 13 March 2013

Raspberry- Spiked Chocolate Brownies

I was given a new brownie tin for my birthday and I have been waiting to try it out so this morning I made these Raspberry spiked brownies. The house had a rich sweet smell through out and I couldn't wait to taste, I was not disappointed these brownies are divine and I found them very simple to make, just one pan not much washing up so that's a plus in my book. 


Donna Hay's Raspberry- Spiked Chocolate Brownies

200g dark chocolate, chopped
250g butter
1 3/4c brown sugar
4 eggs
1 1/3c plain flour
1/4tsp baking powder
1/3c cocoa powder, sifted
1 1/2c raspberries, fresh or frozen


Preheat oven to 180oC. Melt chocolate and butter over low heat and stir until smooth. Remove from the heat and add the sugar and stir. I let it cool a little so the eggs wouldn't scramble. Then add the eggs and stir quickly as you add each one. Sift the flour, baking powder and cocoa and mix. I then add the raspberries and folded through the mix.

Pour into a 23cm, greased and lined square cake tin.
                     Bake for 45 minutes or until set. Brownies should be very fudgy in the middle.






They really really good. 
Enjoy

18 comments:

  1. Oh dear goodness! I about jumped through the computer at these! They look absolutely amazing! I love raspberries and chocolate!!! I will be making these!!!!!

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    1. I hope you give them a go, everyone who has eaten one is amazed by them, serve warm with double cream and they are to die for.

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  2. This looks amazing! I must try this recipe. Thanks for sharing it.

    And I love that baking tray. The brownies are ready to be served. I must look for one!

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  3. Oh, I love this kind of presents!The brownie looks yummy! I try to cut down chocolate, though...

    ps. I'm guessing you haven't received the earbud case yet.Let me know when you do!

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    1. Looking in the mail box each day with hope, not yet.

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  4. They look amazing. I love chocolate and raspberries together. I really like your brownie tin, I've never seen one like that here. Julie x

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  5. Raspberries and brownies...oh my!

    Nina x

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  6. Wow, those brownies look amazingly yummy! I have never seen a brownie pan, where have I been all my life? Ha. Thanks for the recipe, I am going to try it.
    Xo's

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  7. That looks so good, I will have to try it. I love your tin too.
    Sarah x

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  8. They look great! i like your suggestion of serving them with double cream. I didn't know brownie tins existed - how very civilised.

    Shoe

    P.S. Is the tin tricky to wash up?

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  9. What a clever tin (not seen this before!) and I am a big Donna Hay fan, so will try these very soon! Thanks!
    Ivan

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  10. Your tin looks exactly like mine :-) and your brownies look delicious.

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  11. Brownies ~~ my weakness ~~~ I'm always looking for the perfect brownie and now it has raspberries throughout ~~~ mmmmm!

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  12. These look amazing, I love raspberries and chocolate.... Must try these, thanks for the recipe.
    M xxxx

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  13. I love raspberry and chocolate together and these brownies sound decadent and delicious. :)

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