Wednesday, 13 March 2013

Raspberry- Spiked Chocolate Brownies

I was given a new brownie tin for my birthday and I have been waiting to try it out so this morning I made these Raspberry spiked brownies. The house had a rich sweet smell through out and I couldn't wait to taste, I was not disappointed these brownies are divine and I found them very simple to make, just one pan not much washing up so that's a plus in my book. 

Donna Hay's Raspberry- Spiked Chocolate Brownies

200g dark chocolate, chopped
250g butter
1 3/4c brown sugar
4 eggs
1 1/3c plain flour
1/4tsp baking powder
1/3c cocoa powder, sifted
1 1/2c raspberries, fresh or frozen

Preheat oven to 180oC. Melt chocolate and butter over low heat and stir until smooth. Remove from the heat and add the sugar and stir. I let it cool a little so the eggs wouldn't scramble. Then add the eggs and stir quickly as you add each one. Sift the flour, baking powder and cocoa and mix. I then add the raspberries and folded through the mix.

Pour into a 23cm, greased and lined square cake tin.
                     Bake for 45 minutes or until set. Brownies should be very fudgy in the middle.

They really really good. 


  1. Oh dear goodness! I about jumped through the computer at these! They look absolutely amazing! I love raspberries and chocolate!!! I will be making these!!!!!

    1. I hope you give them a go, everyone who has eaten one is amazed by them, serve warm with double cream and they are to die for.

  2. This looks amazing! I must try this recipe. Thanks for sharing it.

    And I love that baking tray. The brownies are ready to be served. I must look for one!

  3. Oh, I love this kind of presents!The brownie looks yummy! I try to cut down chocolate, though...

    ps. I'm guessing you haven't received the earbud case yet.Let me know when you do!

    1. Looking in the mail box each day with hope, not yet.

  4. They look amazing. I love chocolate and raspberries together. I really like your brownie tin, I've never seen one like that here. Julie x

  5. Raspberries and brownies...oh my!

    Nina x

  6. Wow, those brownies look amazingly yummy! I have never seen a brownie pan, where have I been all my life? Ha. Thanks for the recipe, I am going to try it.

  7. Qué práctico!

  8. That looks so good, I will have to try it. I love your tin too.
    Sarah x

  9. They look great! i like your suggestion of serving them with double cream. I didn't know brownie tins existed - how very civilised.


    P.S. Is the tin tricky to wash up?

  10. What a clever tin (not seen this before!) and I am a big Donna Hay fan, so will try these very soon! Thanks!

  11. Your tin looks exactly like mine :-) and your brownies look delicious.

  12. Brownies ~~ my weakness ~~~ I'm always looking for the perfect brownie and now it has raspberries throughout ~~~ mmmmm!

  13. These look amazing, I love raspberries and chocolate.... Must try these, thanks for the recipe.
    M xxxx

  14. I love raspberry and chocolate together and these brownies sound decadent and delicious. :)


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