Raspberry- Spiked Chocolate Brownies

I was given a new brownie tin for my birthday and I have been waiting to try it out so this morning I made these Raspberry spiked brownies. The house had a rich sweet smell through out and I couldn't wait to taste, I was not disappointed these brownies are divine and I found them very simple to make, just one pan not much washing up so that's a plus in my book. 

Donna Hay's Raspberry- Spiked Chocolate Brownies

200g dark chocolate, chopped

250g butter

1 3/4c brown sugar

4 eggs

1 1/3c plain flour

1/4tsp baking powder

1/3c cocoa powder, sifted

1 1/2c raspberries, fresh or frozen

Preheat oven to 180oC. Melt chocolate and butter over low heat and stir until smooth. Remove from the heat and add the sugar and stir. I let it cool a little so the eggs wouldn't scramble. Then add the eggs and stir quickly as you add each one. Sift the flour, baking powder and cocoa and mix. I then add the raspberries and folded through the mix.

Pour into a 23cm, greased and lined square cake tin.

                     Bake for 45 minutes or until set. Brownies should be very fudgy in the middle.

They really really good. 

Enjoy