Wednesday, 17 April 2013

Bake and Taste Greek

I'm joining  in on a Bake and Taste Greek Event held over at the lovely Ferns at the Balcony: Bake & Taste Greek Blog Event! 

I have made the Pumpkin cake with olive oil.   
These are the links:
Sweet bakes

Savoury bakes
It would be great if you joined in, all you have to do is pick one of the 6 baking recipes, bake it then share the outcome. The cake I made was so easy and tastes divine.


Pumpkin cake with olive oil
250g pumpkin, grated
1 1/2 cups of sugar
3 cups of self raising flour
1 tsp of salt
1 tsp of Bi carb soda
1tsp lemon zest
1tbsp Cinnamon 
1 cup Olive oil
2 eggs


Mix all the dry ingredients.Beat the eggs in another bowl, then add the olive oil.Pour the liquid mixture into the dry one, mixing with a spoon. The end product should be dry, something like a soft dough.Pour in a tin (no need to butter it) and bake at 180 C, for an hour, until baked inside.Pour over the icing, made with icing sugar and lemon juice.





 

Follow on Bloglovin
Posted by at
Labels:

15 comments:

  1. Plowing Through Life (Martha)17 April 2013 at 19:18

    MMmmmm....I love pumpkin recipes! This looks so good.

    ReplyDelete
  2. Rustic Vintage Country17 April 2013 at 21:15

    This comment has been removed by the author.

    ReplyDelete
  3. Rustic Vintage Country17 April 2013 at 21:16

    That looks yummy! I'd like to try the one with the currants in (sorry, can't remember which recipe atm) finding it difficult to track down the currants though so I may change my mind and do another one. Another sorry, messed up my first comment :) :( x

    ReplyDelete
  4. Unknown17 April 2013 at 21:27

    This looks so good. Just nipped over to have a look at the challenge and will try something myself- Thanks for sharing :)

    ReplyDelete
  5. JoAnn ( Scene Through My Eyes)18 April 2013 at 00:09

    Oh that looks delicious - and such an easy recipe. I love anything pumpkin!!

    ReplyDelete
  6. Julie18 April 2013 at 01:58

    Yum, that looks delicious. I almost made this instead of the galatopita and might have to do so now! Thanks for visiting and commenting. I'm planning on taking part in your Scavenger Hunt and only have one photo to find now. x

    ReplyDelete
  7. Rose Fern18 April 2013 at 03:41

    Hi Greenthumb!Thank you so much for taking part and the lovely posting!Your pumpkin cake looks amazing, you even added the icing and lemon zest! I'm so happy Master M helped and liked it!It will be great to serve it with vanilla icecream, I bet!Yummy!

    ReplyDelete
    Replies
    1. Rose Fern18 April 2013 at 04:16

      PS. I just added a tutorial in my BAKE & TASTE posting on how to embed the logo on your side of your blog. Maybe you'll find it helpful.

      Delete
  8. Fundy Blue18 April 2013 at 05:47

    Hi Jill! I had no idea of all the things bloggers can do? That pumpkin cake looks delicious! Hope that you are having a good day!

    ReplyDelete
  9. paisleysummer18 April 2013 at 07:58

    Wow looks yummy! x

    ReplyDelete
  10. **Anne**18 April 2013 at 09:01

    Your cake looks delicious.
    Anne xx

    ReplyDelete
  11. My Garden Diaries19 April 2013 at 06:24

    Holy cow does this cake look wonderful! I will have to try this link party sometime because it sounds so fun!

    ReplyDelete
  12. From Beyond My Kitchen Window22 April 2013 at 00:23

    I adore pumpkin, but because of the different seasons we only have pumpkin in the can. I have to wait until fall to get a fresh pumpkin to grate. Lovely photos.

    ReplyDelete
  13. Simone23 April 2013 at 16:58

    That looks so tasty!

    ReplyDelete
  14. Rosita Vargas24 April 2013 at 08:18

    Luce delicioso y hermoso me encanta la calabaza quiero ir por varios trozos,abrazos y abrazos.

    ReplyDelete

Thank you for taking the time to leave a comment, I always enjoy reading what you have to say.

Subscribe to: Post Comments (Atom)