These apples Fritters were so good on a cool evening, they were even better the next night warmed in a oven and served with vanilla ice-cream.
Combine all the dry ingredients in a bowl.
Dice the apples, keep on the smaller side mine were to big.
Poor the Eggs and milk over the dry ingredients, and fold it gently together, until it's not quite combined. Add the dices apples and melted butter and stir through.
Add the mixture a tablespoon at a time, the fritter immediately begins browning, just slow and steady or it won't be cooked in the middle.
Remove fritters from the oil and drain on paper towel, while they were still warm I sprinkled over caster sugar and ground cinnamon.
Powdered Sugar (optional, For Dusting)