Saturday 20 July 2013

Raspberry Clafoutis


I'm Trying to repost some of my recipes that I have published, they are showing up in draft form.

Raspberry Clafoutis

While I was doing the ironing and watching T.V, I saw this Raspberry Clafoutis being made. I had all the ingredients and so I thought I would make this for dessert. It was easy to make and was so light to eat, not so sweet just what I felt like. A claftouis is a rustic French baked dessert, you can also make it with cherries,plums blueberries or apple.











Raspberry Clafoutis

1/2 cup plain flour (all-purpose)
1/4 cup plus 2 tablespoons sugar
pinch of salt
3 eggs
3 tablespoons butter, melted
1/4 cup plus 2 tablespoons milk
3 cups raspberries

Preheat the oven to 180 c. Butter a 9 inch dish and sprinkle with sugar.
In an a bowl, whisk flour, sugar, and salt.
Whisk in eggs, milk and melted butter.
Poor the batter over the raspberries that you have placed in the bottom of the dish.
Bake for about 30mins, or until set and golden.
I served ours dusted with icing sugar and with creme that I added a little bit of sugar and a few raspberries to.
Enjoy

21 comments:

  1. I love Clafoutis and must try this as it looks yummy. Are your cup sizes the same as English or American? I have both in my cupboard but some recipes don't say which and there's a definite variation in quantities/weights.
    Patricia x

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  2. I've never made, or indeed had clafoutis, but I really must give yours a try - it looks scrumptious!

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  3. I love anything raspberry so will Definately put this on my list for when I can pick up some raspberries reasonably. Did you whisk by hand?

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    1. Yes did it by hand, and used frozen Raspberrys.

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  4. I love clafoutis - yours looks delicious Julie x

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  5. I have always wanted to try making one of these! Yours looks wonderful.

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  6. That is one of our favorites - we often use rhubarb in the spring - delicious!

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  7. Yum! And Yum!!! Thank you for sharing this one friend!!!! Looks divine!!!

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  8. Mmmmm! I think I will try to make this dairy and gluten free and it will still be yummy...different, but yummy :) Thanks for posting!
    Gracie xx

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  9. Looks so delicious. We all love raspberries, and this would certainly hit the spot! Thanks so much for sharing it.

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  10. I'm a big fan of your recipes and collect them in my recipe folder which is where this one will go as well for future reference :-)

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  11. This looks delicious, and not too difficult, I must try it soon :)
    SueXxx

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  12. Just picked some raspberries tonight. So think I might make this tomorrow! Will let you know how I get on! Looks lovely

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  13. This looks delicious I am going to try it with some cherries.
    Sarah x

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  14. Lovely, hope frozen raspberries work too!

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  15. I've just harvested so many raspberries from our allotment so will give this recipe a whirl. Thank you

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