These Oat,Orange and Ginger Crisps were the tastiest biscuits I have made in a long time, they were super easy to make, and they freeze incredibly well. I just get out a couple for the school lunch each day or may be one with a cup of coffee at night.
2 cups rolled oats
3/4 cup brown sugar
3/4 cup white sugar
1/4 cup plain ( all-purpose) flour
2 teaspoons ground ginger
150g butter melted
1 egg, lightly beaten
1 tablespoon finely grated orange rind
Preheat oven to 180C 350F. Place the oats, sugar, flour and ginger, in a bow and mix until combined. Add butter,egg, and orange mix until combined. Place tablespoon of the mixture onto lined baking trays, leaving room for the crisps to spread. Bake for 10-12 minutes or until golden Allow crisps to cool on tray for 5 minutes, then transfer to wire rack to cool completely. Makes 24.
Donna Hay
Enjoy
These look lovely, I'm always put off when a recipe uses 'cup' measures as I don't know how much that is in grams... do you know as I'd love to try these? Julie x
ReplyDeleteWhen measuring other ingredients, the weight amount will be affected by the density of the ingredients – for example 1 cup of flour will weigh a lot more than 1 cup of Rice Bubbles.
ReplyDeleteCommon Ingredient 1 Cup Conversions
Ingredient Weight
Plain or SR Flour 125gm
White Sugar, Caster Sugar 220g
Brown Sugar, lightly packed 155g
Icing Sugar 155g
Honey 350g
Golden Syrup 350g
Desiccated Coconut 90g
Rolled Oats 90g
Sultanas 160g
Slivered Almonds 125g
Walnuts 125g
Dates (chopped) 155g
Cornflakes 30g
Rice Bubbles 20g
Breadcrumbs (dry) 125g
Breadcrumbs (soft) 60g
Grated Cheese (cheddar, tasty, Parmesan) 125g
Rice 155g
Lentils 185g
Couscous 190g
wow thank you for that.. I have copied and printed it so I can use it in the future. Will definitely be making the cookies now, not this week though as we have lost part of our roof in the storms that hit england today so am busy trying to sort out insurance, loss adjusters etc... hoping for no rain!! Jx
DeleteSounds like a lovely combination of flavours.
ReplyDeleteThese look delicious!!! Have a nice week :D
ReplyDeleteThese look great. Another one to try:)
ReplyDeleteA wonderful combination of ingredients! I bet they taste great!
ReplyDeleteThese sound delicious!
ReplyDeleteSound and look great ... I shall have to give them a go! M x
ReplyDeleteWait wait - I haven't made the last cookies you posted yet. LOL Love your recipes - and I especially love crispy cookies - so this is going into my recipe folder. And I just have to ask - what are rice bubbles? Are they like our rice crispy cereal?
ReplyDeleteI think they are.
DeleteThey sound really different and unusual. I'd love to try them. They're going on the list. :)
ReplyDeleteYou really blow me away with your creations! These sound amazing! I bet the orange just adds an amazing flavor!!! Thanks for the recipe you!!!
ReplyDeleteI think they look and sound wonderful. I love anything orangey flavoured.
ReplyDeleteHi GT! I've been catching up on your posts! I wish I had found your doggie biscuit recipe earlier. I've been looking after my sister-in-law's labs the past two long weekends ~ I bet they would have enjoyed those biscuit treats. I'll have to bake some for when I see Rufus and Gracie at American Thanksgiving. I want to try the OOG crisps above too. It's funny, Julie above, wants cups converted to grams, and I'm going to be googling grams to cups! Oh the joys of different measuring systems! My October Scavenger hunt post is almost done! I can't wait to see what everyone has found this month! Take care!
ReplyDeleteThese look so good. I love ginger and I love oats. I may need to find time to make these. Thank you for sharing!
ReplyDeleteYum these look and sound delicious, perfect with a cup of hot tea in the cold weather we've been having.
ReplyDelete