These Oat,Orange and Ginger Crisps were the tastiest biscuits I have made in a long time, they were super easy to make, and they freeze incredibly well. I just get out a couple for the school lunch each day or may be one with a cup of coffee at night.
2 cups rolled oats
3/4 cup brown sugar
3/4 cup white sugar
1/4 cup plain ( all-purpose) flour
2 teaspoons ground ginger
150g butter melted
1 egg, lightly beaten
1 tablespoon finely grated orange rind
Preheat oven to 180C 350F. Place the oats, sugar, flour and ginger, in a bow and mix until combined. Add butter,egg, and orange mix until combined. Place tablespoon of the mixture onto lined baking trays, leaving room for the crisps to spread. Bake for 10-12 minutes or until golden Allow crisps to cool on tray for 5 minutes, then transfer to wire rack to cool completely. Makes 24.