This months theme for the Creative Cookie Exchange is Peppermint, it's not something I cook with often. I was trying to think of a peppermint cookie that didn't involve crushed candy canes, when I remembered the After Dinner Mints my Mum and Dad would bring me home after they had been to a dinner party in the 1970. These are like Christmas in your mouth, these cookies are dark, rich and intense. They are soft and a bit crumbly studded with dark chocolate.
Mint Chocolate Cookies
Prep time
Cook time
Total time
About 3 dozen cookies.
Serves: 36
Ingredients
- 225g (1 cup butter, softened)
- 1¾ cups sugar
- 2 eggs
- 2 tsp peppermint extract
- 2 cups all purpose flour
- 1 cup cocoa
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips or dark chocolate chunks
Instructions
- Preheat oven to 180°C (350°F). Line 2 baking trays with baking paper.
- Using an electric mixer, beat butter and sugar in large bowl until well blended. Beat in eggs and peppermint extract. Gradually add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended. Stir in chocolate chips. Form dough into 1-inch balls I made mine a bit smaller. Place 3cm apart on prepared baking trays. Flatten balls slightly.
- Bake cookies until edges begin to firm but center still appears soft, about 9 minutes. Cool on baking trays 5 minutes. Transfer cookies to racks and cool completely.
To join in the fun, just complete the steps below ~
- Write a blog post with recipe and original photo. The theme this month is make ahead freezer cookies for the holidays. The post should describe how to freeze the dough and also how to bake the dough when you are ready. We would like the recipe to be one you’re making for the first time, and photos must be original.
- Post the Cookie Exchange badge somewhere on your blog so others can join in the fun:
- 3. Make a good faith effort to visit and comment on the other cookies in the Linky party. We all love cookies so that should be easy!4. LIKE the Creative Cookie Exchange Facebook Page5. FOLLOW the Creative Cookie Exchange Pinterest Board:6. LINK your blog post below using the Linky toolYou can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration for this month’s theme, check out what all of the hosting bloggers have made so far:Chocolate Peppermint Cookies from Kim at Ninja BakingChocolate Peppermint Crinkle Cookiess from Holly at A Baker’s HouseCocoa Peppermint Cookie Bark from Laura at The Spiced LifeMint Chocolate Cookies from Jill at Made with LovePeppermint Bark Shortbread from Stacy at Food Lust People LovePeppermint French Macarons from Miranda at Cookie Dough and Oven MittPeppermint Mocha Cookies from Sophia at If I Ever Owned a Bakery- See more at: http://www.thespicedlife.com/2013/12/cocoa-peppermint-cookie-bark-creative-cookie-exchange.html#more-10492
I love these cookies. I made almost the same recipe over the weekend; I used these seasonal chocolate chips from Nestle that have dark chocolate as well as green minty ones.
ReplyDeleteChocolate and peppermint. Definitely cannot go wrong! :) One of my favorite cookies I make every year!
ReplyDeleteYour cookies look great!
ReplyDeleteYum, I think you made a delicious cookie this month!
ReplyDeleteLove these chocolately minty cookies, Jill! After Eights are still one of our favorites candies, especially at Christmas time.
ReplyDeleteI loved those after dinner mints too, and thought of exactly the same thing when I mixed the topping for my cookie. Do you remember Bobbies growing up? I loved those too, especially after they had been in the freezer.
ReplyDeleteThese look and sound yummy, and I am contemplating how I can make them gluten and dairy free, but still be yummy :)
ReplyDeleteAnother delicious recipes, just in time for the holidays!
ReplyDeleteThis recipe sounds delicious! Chocolate chips and chocolate mint are perfect together!
ReplyDeleteThese look delicious! And thanks for baking with us outside of you box! That has been me many other months in the bundt group, so I know how you felt if you don't often bake with peppermint. I would never guess though, these look wonderful!
ReplyDeleteThose cookies look yummy. I will be baking on Sunday and will try to share one of my favorite recipes. I see that your party is open for several weeks.
ReplyDeleteMmmmmmmmmh...yummy!!!!!!!
ReplyDeletex
Well done!!!! :)
ReplyDeleteMint chocolate cookies? They remind me of After Eights I really love! So I must try them out - I am not sure though whether I get peppermint extract over here. Thanks for this idea anyway! Christa
ReplyDeleteI adore chic mint so I really would like to give these a try!!!!! Thanks for sharing!!! X
ReplyDeleteI love after dinner mints so I'm sure I'll like these too
ReplyDeleteMerry Christmas to you!!
Mmmm sound delicious.
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