This months theme for the #CreativeCookieExchange is Drunken cookies. Well one of my favourite drinks is Frangelico on ice, so I thought I would make some cookies using Frangelico, Hazelnuts and White chocolate what could be better, the cookie have just a hint of Frangelico.
Ingredients:
1 cup plain flour (all-purpose flour)
1/2 teaspoon bicarb soda (baking soda)
1/8 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/2 cup white sugar
1/2 cup salted butter, softened
1 large egg
1/2 teaspoon of vanilla extract
1 tablespoon of Frangelico
1 cup coarsely chopped hazelnuts
1 cup white chocolate chips
1 cup plain flour (all-purpose flour)
1/2 teaspoon bicarb soda (baking soda)
1/8 teaspoon salt
1/2 cup light brown sugar, firmly packed
1/2 cup white sugar
1/2 cup salted butter, softened
1 large egg
1/2 teaspoon of vanilla extract
1 tablespoon of Frangelico
1 cup coarsely chopped hazelnuts
1 cup white chocolate chips
Method
1) Preheat oven to 150C (300°F).
2) In medium bowl combine flour, soda and salt. Mix well, set aside.
3) In a large bowl mix your sugars. Add softened butter and mix until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and Frangelico, and beat at medium speed until fully combined.
4) Add the flour mixture, hazelnuts nuts and white chocolate chips and blend on low speed until just combined. Do not overmix.
5) Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 20-25 minutes or until edges begin to brown. Allow to cool.
2) In medium bowl combine flour, soda and salt. Mix well, set aside.
3) In a large bowl mix your sugars. Add softened butter and mix until it forms a grainy paste, scraping down the sides of the bowl. Add eggs and Frangelico, and beat at medium speed until fully combined.
4) Add the flour mixture, hazelnuts nuts and white chocolate chips and blend on low speed until just combined. Do not overmix.
5) Drop by rounded spoonfuls onto ungreased cookie sheet. Bake for 20-25 minutes or until edges begin to brown. Allow to cool.
The theme this month is Drunken Cookies! Cookies made with booze and/or inspired by booze, we have them all! If you are a blogger and want to join in the fun, contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.
You can also just use us as a great resource for cookie recipes--be sure to check out our Pinterest Board and our monthly posts (you can find all of them at The Spiced Life). You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
- Rosemary Bourbon Chocolate Chunk Cookies with Smoked Sea Salt from The Spiced Life
- Tipsy Chocolate Cherry Cookies from Our Good Life
- Cherry Blossom Tea Cookies from NinjaBaker
- Cinnamon Raisin Blondies from What Smells So Good?
- Chocolate Macarons with Bourbon Praline Buttercream from Sweet Cinnamon & Honey
- Amaretto Tricolor Cookies from Karen’s Kitchen Stories
- Whiskey Raisin Oatmeal Bars from Food Lust People Love
- Frosted Orange Cookies from Magnolia Days
- Coffee and Irish Cream Sandwich Cookies from Spiceroots
- Chocolate Chip Guinness Cookies from Upstate Ramblings
- Amaretti Biscuits from A Baker’s House
- Bourbon Creams from Baking in Pyjamas
- Chocolate Rum Balls from Noshing With The Nolands
- White Chocolate Chip & Frangelico Hazelnut Cookies from Made With Love
- Nutella Baileys Cookies from Basic N Delicious
Nice cookies! Frangelico and hazelnuts are a great match indeed.
ReplyDeleteThey sound delightful x
ReplyDeleteMmmm, Frangelico, such a lovely flavor in cookies!!
ReplyDeleteMy mom would go crazy if I made these. For as long as I can remember Frangelico was one of her treat drinks. Pinning to make for her!
ReplyDeleteI think I'd buy the Frangelico just to smile at the shape of the bottle! And then to make these sweet treats would be wonderful.
ReplyDeleteFrangelico is my all time favorite liqueur! These cookies sound and look amazing.
ReplyDeleteI never would have thought of adding a liqueur to a cookie, but I should think that it is delicious!!! xx
ReplyDeleteFrangelico is one of my fave boozes! :D Putting it in cookies?! Genius. Love your cookies! And the hazelnuts. Mmm.
ReplyDeleteI have never had Frangelico. Your cookies sound so yummy.
ReplyDeleteThese cookies look so delicious! I have never thought of putting alcohol in biscuits and think it is something I need to try. Thank you for all the links too! x
ReplyDeleteMmm, this looks perfect, like Nutella!
ReplyDeletecheap ray ban sunglasses cheap ray ban sunglasses sale australia What kind of a person you are meant to. outlet pushed cheap, threw away his cigarette, pungent, cheap ray ban sunglasses australia not think you quite brave, so early. ray ban wayfarers sunglasses cheap Great morning so I'll let you in here, really sorry. cheap and slowly walked in front outlet, took a cigarette give him cheap ray ban sunglasses australia I thought cheap ray ban sunglasses australia your kid drill hole woman afraid to come out, and did expired on. must be .
ReplyDeleteVery informative, keep posting such good articles, it really helps to know about things.
ReplyDeleteThat is an extremely smart written article. I will be sure to bookmark it and return to learn extra of your useful information. Thank you for the post. I will certainly return.
ReplyDeleteWhat you're saying is completely true. I know that everybody must say the same thing, but I just think that you put it in a way that everyone can understand. I'm sure you'll reach so many people with what you've got to say.
ReplyDelete