Today the sun way shining and I had some time to get out into the garden, what a different a bit of sunshine makes. I picked the Radishes not one of my favorite veggies. Then I thought I would to make pickled radishes. Very easy, white vinegar, pepper, salt, sugar, bay leaf, small onion, I heated the hole lot up, then waited for it to cool, poured over chopped radishes. I just love how the colour has changed from this morning, to this lovely pinkie red.
