Saturday, 20 July 2013

Raspberry Clafoutis


I'm Trying to repost some of my recipes that I have published, they are showing up in draft form.

Raspberry Clafoutis

While I was doing the ironing and watching T.V, I saw this Raspberry Clafoutis being made. I had all the ingredients and so I thought I would make this for dessert. It was easy to make and was so light to eat, not so sweet just what I felt like. A claftouis is a rustic French baked dessert, you can also make it with cherries,plums blueberries or apple.











Raspberry Clafoutis

1/2 cup plain flour (all-purpose)
1/4 cup plus 2 tablespoons sugar
pinch of salt
3 eggs
3 tablespoons butter, melted
1/4 cup plus 2 tablespoons milk
3 cups raspberries

Preheat the oven to 180 c. Butter a 9 inch dish and sprinkle with sugar.
In an a bowl, whisk flour, sugar, and salt.
Whisk in eggs, milk and melted butter.
Poor the batter over the raspberries that you have placed in the bottom of the dish.
Bake for about 30mins, or until set and golden.
I served ours dusted with icing sugar and with creme that I added a little bit of sugar and a few raspberries to.
Enjoy

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21 comments:

  1. Patricia20 July 2013 at 18:42

    I love Clafoutis and must try this as it looks yummy. Are your cup sizes the same as English or American? I have both in my cupboard but some recipes don't say which and there's a definite variation in quantities/weights.
    Patricia x

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  2. Louise20 July 2013 at 21:04

    I've never made, or indeed had clafoutis, but I really must give yours a try - it looks scrumptious!

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  3. Anonymous20 July 2013 at 21:15

    I love anything raspberry so will Definately put this on my list for when I can pick up some raspberries reasonably. Did you whisk by hand?

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    Replies
    1. greenthumb20 July 2013 at 21:23

      Yes did it by hand, and used frozen Raspberrys.

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  4. Meg20 July 2013 at 21:15

    yum!!!!!!

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  5. Rose Fern20 July 2013 at 22:07

    Never made it-looks easy!

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  6. haggiz20 July 2013 at 23:58

    I love clafoutis - yours looks delicious Julie x

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  7. Jennifer Hays21 July 2013 at 00:53

    I have always wanted to try making one of these! Yours looks wonderful.

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  8. Anne21 July 2013 at 01:10

    Looks delicious.

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  9. JoAnn ( Scene Through My Eyes)21 July 2013 at 01:33

    That is one of our favorites - we often use rhubarb in the spring - delicious!

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  10. My Garden Diaries21 July 2013 at 06:15

    Yum! And Yum!!! Thank you for sharing this one friend!!!! Looks divine!!!

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  11. Gracie Saylor21 July 2013 at 16:26

    Mmmmm! I think I will try to make this dairy and gluten free and it will still be yummy...different, but yummy :) Thanks for posting!
    Gracie xx

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  12. Plowing Through Life (Martha)21 July 2013 at 22:37

    Looks so delicious. We all love raspberries, and this would certainly hit the spot! Thanks so much for sharing it.

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  13. Paula22 July 2013 at 02:52

    I'm a big fan of your recipes and collect them in my recipe folder which is where this one will go as well for future reference :-)

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  14. Crafts @ Home22 July 2013 at 08:14

    This looks delicious, and not too difficult, I must try it soon :)
    SueXxx

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  15. Lizzy23 July 2013 at 06:04

    Just picked some raspberries tonight. So think I might make this tomorrow! Will let you know how I get on! Looks lovely

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  16. Down by the sea23 July 2013 at 06:06

    This looks delicious I am going to try it with some cherries.
    Sarah x

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  17. Emily25 July 2013 at 17:33

    Lovely, hope frozen raspberries work too!

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  18. Happy Homebird26 July 2013 at 07:55

    I've just harvested so many raspberries from our allotment so will give this recipe a whirl. Thank you

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