I really like to have something home made in the pantry and we all love peanut butter in our house, so the other day I made these Peanut Butter Crinkles, and a batch of Anzac Biscuits Recipe. I know the guys love them as I can see them slowly disappearing.
Ingredients
125g (4ozs) unsalted butter
1/3 cup (70g/2.5ozs) sugar
1/3 cup (70g/2.5ozs) brown sugar, lightly packed
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
1/3 cup (100g/3.5ozs) peanut butter
1 1/4 cups plain (all-purpose) flour
1 teaspoon bicarbonate of soda (baking soda)
pinch salt
PreparationPreheat oven to 180°C (350°F/Gas 4).
125g (4ozs) unsalted butter
1/3 cup (70g/2.5ozs) sugar
1/3 cup (70g/2.5ozs) brown sugar, lightly packed
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon rind
1/3 cup (100g/3.5ozs) peanut butter
1 1/4 cups plain (all-purpose) flour
1 teaspoon bicarbonate of soda (baking soda)
pinch salt
PreparationPreheat oven to 180°C (350°F/Gas 4).
Cream together butter, sugars, vanilla, lemon rind and peanut butter until light and fluffy. Add sifted flour, soda and salt and mix until a stiff dough forms.
Shape heaped teaspoonfuls of mixture into small balls with floured hands, place on a lined oven tray allowing room to spread slightly. Press biscuits down lightly with a fork, first crosswise then lengthwise, for a crinkled effect. Bake in oven for 15 minutes, until golden brown. Remove from oven and cool on tray.
Mmmm...yummy! Nothing beats homemade treats.
ReplyDeleteCan I just say YUM! I love anything and everything with peanut butter (though we currently substitute peanut butter with sun butter because of my sons allergies) These look divine!!!
ReplyDeleteThese look delicious. Peanut butter is favourite in our house too! I might whip a batch up this afternoon. I made some doggy biscuits yesterday with pumpkin and peanut butter and Nelson is just as big a fan! Will post later.
ReplyDeleteI want to make did treats also can't wait to see your post.
DeleteYummmm. We've made these ever since I was a kid - they are a favorite around here for sure.
ReplyDeleteThey look lovely, do you use smooth or crunchy peanut butter? Julie x
ReplyDeleteSuper crunchy in our house.
DeleteSuch a tease,looking at all my favourite blogs with lovely recipes is a bit of a test of my willpower! Still trying to maintain my target weight at WW.
ReplyDeleteThank you for sharing your recipe! It sounds really yummy! I love to try new things!
ReplyDeleteHave a wonderful week! xxBarbina
They sound yummy. I love peanut flavoured things x
ReplyDeleteThe look melt-in-the-mouth crumbly delicious!!!
ReplyDeleteMMMMmmmmm yes please!!
ReplyDeleteI'll be right over for some :)
Tammy
Suzie, these look so good! I love peanut butter cookies. I haven't made them in ages and was just thinking about making some kind of cookie soon, so I think PB it is. :)
ReplyDeleteThey look delicious!!!
ReplyDeleteI'm not very keen on peanut butter but you anzac biscuits look good. Home made biscuits are much nicer but they get eaten too fast!
ReplyDeleteSarah x
These look lovely. Reminds me of the cookies I used to make the children years ago. Must make these.
ReplyDeletePatricia x
I do love your recipes and these look fabulous.
ReplyDeleteMy mouth is watering as I read ALL of this. My Mom made PB cookies just like these, they had the same look about them.
ReplyDeleteI can taste them, now.
Thanks so much for this memory!
Ron
I love homemade biscuits. Yours look delicious and I took the liberty of taking one if you don't mind ;-)
ReplyDeleteOh, now i'm back I must start baking again- and these look delicious :)
ReplyDelete