Anzac Biscuits



Anzac Biscuits:

125g butter, chopped

2 Tbsp golden syrup

1/2 tsp bicarbonate of soda

2 Tbsp boiling water

1 cup rolled oats

1 cup plain flour

1 cup caster sugar

3/4 cup coconut

Combine butter and sugar and melt. Stir in combined soda and water then remaining ingredients; mix well. Drop rounded teaspoons of mixture about 4cm apart on greased oven trays.

Bake for about 20mins at 150o

Enjoy