These are what I have been making the sugar craft flowers for. This week we put two of our three Christmas cakes together, the first cake was made in a caned fruit tin and made into a candle with Australian native flowers on it.
This cake was made in a long soup tin. It has the pressed flowers and holly leaves I still have to add the holly berries, then the Christmas cracker will be finished.
I still have one more candle cake to make with different flowers on it, but I will show you that one next week.
Such a beautiful concept, making a cake that resembles a candle ! I love how you made the flame and the melting wax flowing down...beautiful decor with flowers. The second cake is beautiful too, waiting for the third one now !
ReplyDeleteTake care,
Your Christmas cakes are stunning!!
ReplyDeleteKisses, Juliëtte
Beautiful but so unusual and exoctic being Xmas all about snow and home cosiness. Well, afterall down under it's Summer :)
ReplyDeleteGorgeous! I'd like to taste them, too!
ReplyDeleteWell done, they really are beautiful and festive.
ReplyDeleteIvan
Wonderful.... I love christmas!xxx
ReplyDeleteOh My! What WONDERFUL cakes :o))
ReplyDeleteRose H
xx
Wow!! They look super professional! xxx
ReplyDeleteYou have more than a green thumb! They are lovely. Thanks for stopping by and for your kind comment.
ReplyDeleteYour cakes are amazing, they must've taken you hours to make.
ReplyDelete