Yesterday I did some Christmas baking, I made shortbread and fruit mince slice. The shortbread is so easy to make and I add so many different things to it to change it, chocolate chips, coco, cranberries, just what ever I have in the cardboard.
250g (9 oz) butter
100g (31/2 oz) icing sugar
330g (12 oz) plain flour
Pre heat the oven to 150 C / 300 F
Cream butter and sugar until and fluffily. Working in the the flour gradually. Chill for 1/2 then roll out on a lightly dusted work bench and cut into what shapes you want. Bake in the oven for 20 to 30 minutes.
Fruit Mince Slice you can read about it here, Made with love: Fruit Mince Slice