Wednesday, 19 June 2013

Upside-Down Apple Cake

  • Ingredients
  • 2 tbs honey
  • 1 pink lady apple, thinly sliced crossways
  • 125g butter, softened
  • 3/4 cup (155g) brown sugar
  • 1/4 cup (60ml) honey, extra
  • 3 eggs
  • 1/2 cup (75g) self-raising flour
  • 1/4 cup (40g) plain flour
  • 1/2 cup (55g) almond meal
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/3 cup (80g) sour cream
  • 1 pink lady apple, peeled, cored, finely chopped, extra
  • Natural yoghurt, to serve
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  1. This looks like a seriously AWESOME cake. Going into my ever increasing recipe folder collection. Thanks for sharing.
    Anne xx

  2. Yummm....thanks for sharing it xx

  3. This looks wonderful! Mmmmmm....mmmm.... Thanks for sharing it :)

  4. That looks delicious and I love the photo of the freshly sliced apples. Please tell me you had a machine do that and you didn't cut those by hand?! Julie x

  5. Another great looking recipe to try, I love the very thin slices of apple on top of the cake. Absolutely have to try this soon.

  6. I love this cake! We make it in Greece ,too and it's the absolute winter smell in the house. Yours 's looking lovely and the apple slices are impressively thin!I usually make them thick and so the juices come out and make a kind of syrup when baked.

  7. This apple cake looks delicious ! I love it with a cup of tea or coffee !Olympia

  8. You're a great cook!!! That looks delicious!!!;D

  9. Looks divine. Sadly I am still following Weightwatchers so wont be baking anytime soon!!

  10. I love the sound of this cake. Anything with apples are a favourite in this house. On my 'to make' list already.
    Patricia x

  11. What a great looking cake- and I love how you've set out the recipe- Definitely on my 'to bake' list

  12. That looks perfect! I must try it :)

  13. I usually make Dorset Apple cake but I like the effect of those apple slices on your upside down cake. Maybe I can make a cross between the 2!
    Sarah x


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