It was exciting to find out that this month's theme for the Creative Cookie Exchange was apples, I had made some apple butter a few months back and wanted to use it. The cookies have a nice spiced apple tast to them.
115gm butter
1/2 white sugar
1 cup packed brown sugar
1 egg
2/3 cup apple-butter
13/4 plain flour
11/2 cups quick cooking oats
1teaspoon baking powder
1 teaspoon bicarbonate
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup mixed dried fruit
3/4 chocolate chips
Preheat oven to 190C
In a large bowl, cream together the butter, brown sugar, white sugar, until smooth. Beat in the egg and apple-butter, cinnamon, and nutmeg. Stir the oats, flour, bicarbonate, baking powder, mixed dried fruit and chocolate chips.
Drop spoonful onto your lined baking trays.
Bake for 8-10 minutes or until cooked, let them rest for 5 minutes before removing to a wire rack to cool.
To join in the fun, just complete the steps below:
1. Write a blog post with recipe and original photo (please include some language here specific to that month's theme). We would like the recipe to be one you’re making for the first time, and photos must be original.
2. Post the Cookie Exchange badge somewhere on your blog so others can join in the fun:
2. Post the Cookie Exchange badge somewhere on your blog so others can join in the fun:
You can participate in our Link Party by baking us a cookie with apples–and keep in mind you may use ANY ingredients made from apples. Raw apples, dried apples, apple jelly, apple brandy, etc…
Read more: http://athomewithrebecka.com/butterscotch-apple-pie-cookies-creativecookieexchange/#ixzz2iJ8ic06v
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Follow us: @athomewrebecka on Twitter
Read more: http://athomewithrebecka.com/butterscotch-apple-pie-cookies-creativecookieexchange/#ixzz2iJ8ic06v
Under Creative Commons License: Attribution Share Alike
Follow us: @athomewrebecka on Twitter
3. Make a good faith effort to visit and comment on the other cookies in the Linky party. We all love cookies so that should be easy!
4. LIKE the Creative Cookie Exchange Facebook Pagehttps://www.facebook.com/pages/Creative-Cookie-Exchange-hosted-by-The-Spiced-Life-and-At-Home-with-Rebecka/148873331987243
5. FOLLOW the Creative Cookie Exchange Pinterest Board: http://www.pinterest.com/thespicedlife/creative-cookie-exchange/
5. FOLLOW the Creative Cookie Exchange Pinterest Board: http://www.pinterest.com/thespicedlife/creative-cookie-exchange/
6. LINK your blog post below using the Linky tool
You can also just use us as a great resource for cookie recipes--be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration for this month's theme, check out what all of the hosting bloggers have made so far:
- Almond Apple Cider Snickerdoodles from If I Ever Owned A Bakery...
- Apple Butterscotch Cookies from Noshing With The Nolands
- Apple Walnut Cream Cheese Cookies from Magnolia Days
- Brandy Apple Bars from KarenTrina Childress
- Browned Butter Applesauce Bars from Food Lust People Love
- Caramel-Stuffed Apple Cider Spice Cookies from All That's Left Are The Crumbs
- Fuji Apple Cookies from The Ninja Baker
- Ginger Sandwich Cookies with Apple Butter Cream Filling from A Baker's House
- Iced Apple Drop Cookies from Karen's Kitchen Stories
- Salted Caramel Apple Popcorn Cookies from It's Yummi!
- Streusel Topped Apple Oatmeal Bars from The Spiced Life
- Butterscotch Apple Pie Cookies from At Home with Rebecka
- Cider Snaps from Cookie Dough & Oven Mitt
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Linky Tools | Linky Blog 2013months back
Oh this link up could not have come at a better time! I have so many apples and all of these recipes look delicious!!! Have a great week friend! Yours look so yummy!!!
ReplyDeleteThose sound really good! I love spiced cookies and apples seem like a perfect addition to a cookie.
ReplyDeleteI love that you were able to use your homemade apple butter in this recipe. I am thinking of making some apple butter in my slow-cooker this week. I these cookies would be very popular in my household so I am looking forward to trying them soon.
ReplyDeleteI would love to try this recipe thank you for sharin Regarding your question about the mint sauce I think it should keep in the fridge for a few days but because it only takes 5 to 10 minutes to make I want to make it fresh every time I need it
ReplyDeleteOh I can't wait for morning so I can make some of these cookies. I made apple butter this month too and can't wait to try the cookies. I don't have any of the candied fruit but I think I will substitute raisins instead - or maybe craisins - will see when the time comes to bake them. I have everything else. Thanks for the great recipe.
ReplyDeleteThey look really good definitely going to try to make them! Julie x
ReplyDeleteSounds delicious! Juliex
ReplyDeleteThanks for baking with us! Did I already ask you if you were on Facebook and wanted to join our group too? The only thing you would do differently next month is commit to posting on a particular day. Shoot me a message either at my blog or at thespicedlifeATgmailDOTcom :)
ReplyDeleteThese sound great. Looking forward to cooking some cookies too! :)
ReplyDeleteWhat a wonderful recipe! I just made some apple butter a few weeks ago. I can't wait to try these.
ReplyDeleteI love baking with apple butter and will keep your recipe handy the next time I make a batch of apple butter. Looks great!
ReplyDeleteYummy !
ReplyDeleteYes, definitely yummy.
ReplyDeleteThat looks delicious and a good way of doing something different with your apple butter.
ReplyDeleteSarah x
Oh my word - all things apple...and cookies!
ReplyDeleteNina x
What a fabulous way to use your apple butter. They look yummy!
ReplyDelete