This months theme in the Creative Cookie exchange, was Wake up from winter with tea or coffee. I was originally going to make these cookies with green tea but couldn't fine any that I needed for cooking, so added coffee instead but thats OK as I love coffee flavoured cookies and these ones taste great.
Ingredients
200g cake flour
130g butter, softened at room temperature
30g caster sugar
70g icing sugar
1 egg
200g cake flour
130g butter, softened at room temperature
30g caster sugar
70g icing sugar
1 egg
*1 tsp coffee extract
*1 tsp vanilla extract (for vanilla flavoured)
*1 tsp vanilla extract (for vanilla flavoured)
* 1g green tea for green tea flavoured)
*20g cocoa powder (for chocolate flavour)
Method:
*20g cocoa powder (for chocolate flavour)
Method:
- Mix butter with caster sugar and icing sugar. Beat until light and fluffy.
- Add in egg beating well .
- Add coffee extract (if using) and beat thoroughly.
- Add in cake flour (and green tea powder/ cocoa powder/ vanilla if using) and mix well.
- Pipe into desired shapes. (I chilled the dough in the fridge for 15 mins after piping.)
- Bake at 190 deg C for 10 mins until golden brown. (I baked mine at 180 deg C for 15 mins.)
- Store in air-tight containers after cooling.
Enjoy
The theme this month is Wake from Winter with Coffee and Tea--because unlike last month, now our Spring Fever has some basis in reality! Creative Cookie Exchange has decided to stop using the linky. What this means is that the only way to join in the fun is to become a host. Just contact Laura at thespicedlife AT gmail DOT com and she will get you added to our Facebook group, where we discuss our cookies and share links.
You can also just use us as a great resource for cookie recipes--be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
- Vanilla Rooibos Tea Cookies from All That's Left Are The Crumbs
- Matcha Green Tea Cream Filled Sugar Cookies from NinjaBaking.com
- Orange Spiced Tea Cookies from A Baker's House
- Chocolate Espresso White Chocolate Chunk Cookies from Karen's Kitchen Stories
- Mocha Viennese Swirl Cookies from Baking Yummies
- Hazelnut Espresso Cookies from Basic N Delicious
- Café au Lait Bars from The Spiced Life
- Piped Coffee Butter Cookies from Made with Love
- Chai Chocolate Chip Cookies from Noshing with the Nolands
- Coffee Crisps from Magnolia Days
- Matcha White Chocolate Cookies from It’s Yummi!
- Jasmine Lychee Green Tea Shortbread from Food Lust People Love
- Mocha Meringue Cookies from Cookie Dough & Oven Mitt
- Earl Grey French Macarons with Honey Rose Water Buttercream from Sweet Cinnamon and Honey
Looks great. Love the piping you did. You can get green tea powder (matcha) at the asian grocers
ReplyDeleteI tried two stores in our area but they didn't have it, will look when I go over to mums.
DeleteMmmm,cookies!
ReplyDeleteThank you for the recipes!
Kisses, Juliëtte
Loved your cookie swirls...I wanted such swirls for my cookies but they kind of spread a little more. Your cookies look a perfect picnic snack.
ReplyDeleteI've never made a cookie by piping before but I love the way they turn out. I must try this technique and your delicious coffee cookies, Jill.
ReplyDeleteI like that your dough can easily be changed to make different flavors-- perfect recipe to have on hand, thanks!
ReplyDeleteI have never seen coffee extract before, will have to look out for that, cool!! Love the pretty piping!!
ReplyDeleteThose biscuits look so professional! I am hopeless when it comes to piping. Your recipe looks so versatile with so many different flavours. Sarah x
ReplyDeleteThey look so tasty and pretty.
ReplyDeleteYour piping makes me jealous and these sound so good! I love the photo with the milk bottle =)
ReplyDeleteThey look delicious and my goodness are they just beautiful in their swirl! Thanks for sharing this one friend! Hope you are having a great week! Nicole xoxo
ReplyDeleteThese are beautiful, Suzzie! You did such a good job with the piping, I'm very impressed. They sound delicious too. Thanks for sharing the recipe.
ReplyDeleteMmmmmm and pretty. I am wondering if I could twitch the recipe to a no dairy and gluten version. Thanks for sharing Suzzie!
ReplyDeleteGorgeous cookies! Piped cookies really give a wow factor!
ReplyDeletePiped cookies are always so cute! And these look super tasty! :)
ReplyDeleteSo pretty and sound delicious!
ReplyDeleteThese look fantastic, and they have reminded me that I really need to make more piped cookies. Thanks for giving us 4 different options too.
ReplyDeleteThese look fantastic and I bet they taste fab too:)
ReplyDeleteYou and I were on the same thought pattern. I originally wanted to make cookies with tea but then switched to coffee. I'm glad you did and shared this wonderful recipe.
ReplyDeletethese look tasty and fantastic.!
ReplyDeleteAll these amazing sounding cookies makes me want to whip up a batch right now!
ReplyDeleteGorgeous!!! I LOVE the idea of coffee flavored butter cookies (and green tea too for that matter). Love it!
ReplyDelete