Friday 17 June 2011

Radishes


Today the sun way shining and I had some time to get out into the garden, what a different a bit of sunshine makes. I picked the Radishes not one of my favorite veggies. Then I thought I would to make pickled radishes. Very easy, white vinegar, pepper, salt, sugar, bay leaf, small onion, I heated the hole lot up, then waited for it to cool, poured over chopped radishes. I just love how the colour has changed from this morning, to this lovely pinkie red.











6 comments:

  1. They look lovely. I like eating the leaves too!

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  2. Wow, thank you. I may have to do that with my radishes!
    Much love.

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  3. The colour change is impressive!

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  4. Oh yes! What a gorgeous colour. In just a few hours? That's worth picking the radishes for.

    xxx

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  5. I've never tried that, thanks for sharing! We have had a bit of sun today. :0)

    Lou xxx

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  6. I pickled cucumbers once! I like a radish in my salad, but not grown any this year!
    xxx

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