Tuesday 22 July 2014

Chunky Chocolate, Fruit and Nut Cookie Slice #CreativeCookieExchange

The Creative Cookie Exchange theme this month is “Beat the Heat with No Bake Cookies”. It’s summer and too hot to turn on the oven. If you are a blogger and want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.

This deliciously rich no-bake slice is quick and easy to make. I just made use of what was in the pantry, I didn't have and sultanas or raisins, but I did have a bag of dried fruit so I used the apricots and pears. I sent a pice of the slice in the school lunch box and my son said it was great and tasted like rocky road.

Makes about 28 pieces (each about 4cm by 3.5cm).

We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.

70g butter
125ml (1/2 cup) sweetened condensed milk
250g packet Scotch Finger (shortbread style) biscuits
80g (1/2 cup) finely chopped dried apricots
80g (1/2 cup) chopped white chocolate
86g (1/2 cup) sultanas or raisins ( I used other dried fruit, Pears)
42g (1/2 cup) desiccated coconut
70g (1/2 cup) chopped macadamia nuts

Topping
200g milk chocolate, melted



Line an 18cm by 28cm pan with non-stick baking paper.

Place butter and condensed milk in a small saucepan over low heat, stirring occasionally. Remove saucepan from heat when butter has melted.

Finely crush half of the biscuits in a food processor or blender. Chop the remaining biscuits into small chunks.

Place biscuits (crushed and chopped), dried apricots, white chocolate, sultanas or raisins, coconut and macadamia nuts in a large bowl.

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The Creative Cookie Exchange theme this month is “Beat the Heat with No Bake Cookies”. It’s summer and too hot to turn on the oven. If you are a blogger and want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.
You can also use us as a great resource for cookie recipes. Be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:








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18 comments:

  1. Oooo, these cookies sound SO decadent!

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  2. These look great! I always have dried apricots in the pantry and what a great way to use them. Fruity rocky road = yummy!

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  3. I love a chewy bar, especially with dried apricots and pears, Jill. These look absolutely more-ish, with the chocolate layer on top!

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  4. What a fantastic looking recipe, I really love this one. I haven't thought of Scotch Fingers in forever!!

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  5. These look so pretty! I love that they are made with shortbread, fruit, and nuts! Yummy!

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  6. I love that you used what you had in the pantry and made these delicious bars. They look great!

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  7. Mmmmmm... delicious!!! Hugs :)

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  8. I love chocolate with fruit (Cadbury Fruit and Nut is my faaaaavorite candy bar) so I would enjoy these a lot. They look great, thank you for sharing.

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  9. Yum! These look delicious!!

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  10. Are you kidding?!? No bake!! These look amazing pal! And to think you just whipped these up! You are one talented baker! Happy week to you! Nicole xo

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  11. These look so yummy! Love the color too!!!

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  12. These look sooooo yummy! Thanks for sharing the recipe :)

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  13. Yummo, thanks for sharing the recipe. I have pinned it here http://www.pinterest.com/pin/43065740162026955/

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  14. Yum! These make some pretty bars with the dried fruit in them! I could go for a pan of these right now!

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  15. They do sound delicious, my mouth is watering!

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  16. Lucrative chocolate flavor and tasty too. You shared a good recipe for us and so that I want to give you a thanks!

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Thank you for taking the time to leave a comment, I always enjoy reading what you have to say.