The Creative Cookie Exchange theme this month is “Beat the Heat with No Bake Cookies”. It’s summer and too hot to turn on the oven. If you are a blogger and want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.
Place biscuits (crushed and chopped), dried apricots, white chocolate, sultanas or raisins, coconut and macadamia nuts in a large bowl.
This deliciously rich no-bake slice is quick and easy to make. I just made use of what was in the pantry, I didn't have and sultanas or raisins, but I did have a bag of dried fruit so I used the apricots and pears. I sent a pice of the slice in the school lunch box and my son said it was great and tasted like rocky road.
Makes about 28 pieces (each about 4cm by 3.5cm).
We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
70g butter
125ml (1/2 cup) sweetened condensed milk
250g packet Scotch Finger (shortbread style) biscuits
80g (1/2 cup) finely chopped dried apricots
80g (1/2 cup) chopped white chocolate
86g (1/2 cup) sultanas or raisins ( I used other dried fruit, Pears)
42g (1/2 cup) desiccated coconut
70g (1/2 cup) chopped macadamia nuts
Topping
200g milk chocolate, melted
Makes about 28 pieces (each about 4cm by 3.5cm).
We use a 20ml tablespoon and 250ml measuring cup for all of our recipes.
70g butter
125ml (1/2 cup) sweetened condensed milk
250g packet Scotch Finger (shortbread style) biscuits
80g (1/2 cup) finely chopped dried apricots
80g (1/2 cup) chopped white chocolate
86g (1/2 cup) sultanas or raisins ( I used other dried fruit, Pears)
42g (1/2 cup) desiccated coconut
70g (1/2 cup) chopped macadamia nuts
Topping
200g milk chocolate, melted
Line an 18cm by 28cm pan with non-stick baking paper.
Place butter and condensed milk in a small saucepan over low heat, stirring occasionally. Remove saucepan from heat when butter has melted.
Finely crush half of the biscuits in a food processor or blender. Chop the remaining biscuits into small chunks.
Finely crush half of the biscuits in a food processor or blender. Chop the remaining biscuits into small chunks.
Place biscuits (crushed and chopped), dried apricots, white chocolate, sultanas or raisins, coconut and macadamia nuts in a large bowl.
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The Creative Cookie Exchange theme this month is “Beat the Heat with No Bake Cookies”. It’s summer and too hot to turn on the oven. If you are a blogger and want to join in the fun, contact Laura via email (thespicedlife AT gmail DOT com) and she will get you added to our Facebook group where we coordinate events.
You can also use us as a great resource for cookie recipes. Be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:
- Chunky Chocolate Fruit and Nut Cookie Slice from Jill at Made with Love
- Indoor S’mores Bars from Karen at Karen’s Kitchen Stories
- Kashata Squares from Stacy at Food Lust People Love
- Nutella Clusters from Tara at Noshing with the Nolands
- No Bake Bourbon Pecan Cookies from Renee at Magnolia Days
- No Bake Coconut Cookies from Kathya at Basic N Delicious
- No Bake Cookie Butter Cookies from Heather at Hezzi-D’s Books and Cooks
- No Bake Kit Kat Squares from Holly at A Baker’s House
- No Bake Lemon Cheesecake Cookies from Becca at It’s Yummi!
- Strawberry and Cream No Bake Cookies from Miranda at Cookie Dough and Oven Mitt
Oooo, these cookies sound SO decadent!
ReplyDeleteThese look great! I always have dried apricots in the pantry and what a great way to use them. Fruity rocky road = yummy!
ReplyDeleteI love a chewy bar, especially with dried apricots and pears, Jill. These look absolutely more-ish, with the chocolate layer on top!
ReplyDeleteWhat a fantastic looking recipe, I really love this one. I haven't thought of Scotch Fingers in forever!!
ReplyDeleteThese look so pretty! I love that they are made with shortbread, fruit, and nuts! Yummy!
ReplyDeleteOh my...these look so good!
ReplyDeleteI love that you used what you had in the pantry and made these delicious bars. They look great!
ReplyDeleteMmmmmm... delicious!!! Hugs :)
ReplyDeleteI love chocolate with fruit (Cadbury Fruit and Nut is my faaaaavorite candy bar) so I would enjoy these a lot. They look great, thank you for sharing.
ReplyDeleteYum! These look delicious!!
ReplyDeleteAre you kidding?!? No bake!! These look amazing pal! And to think you just whipped these up! You are one talented baker! Happy week to you! Nicole xo
ReplyDeleteThese look so yummy! Love the color too!!!
ReplyDeleteThese look sooooo yummy! Thanks for sharing the recipe :)
ReplyDeleteYummo, thanks for sharing the recipe. I have pinned it here http://www.pinterest.com/pin/43065740162026955/
ReplyDeleteYum! These make some pretty bars with the dried fruit in them! I could go for a pan of these right now!
ReplyDeleteoh no, more yummy temptation! xx
ReplyDeleteThey do sound delicious, my mouth is watering!
ReplyDeleteLucrative chocolate flavor and tasty too. You shared a good recipe for us and so that I want to give you a thanks!
ReplyDelete