I'm always looking for new recipes to cook, I really like ones that are super quick and easy. I made these for a light Sunday night dinner but I think they would be great for a breakfast or brunch also. You can decide what you would like in them the possibilities are endless. I used spring onion in all of them, Feta cheese, Ham and cheese , chorizo and cheese. But you could use choped tomatoes, onions, whatever cheeses you like, coriander, capsicum...
chorizo
I used 8 eggs and 3Tbsp of milk for a 12 muffin tin.
Preheat oven to 200C
Grease muffin tin
Add your choice of veg and meat, then pour beaten egg mixture over.
Bake for 20-25 minutes or until light and puffy and the eggs are set.
I have stored the leftovers in zip lock bags in the freezer, ready to whip out and reheat in the microwave for those 5.30am swimming starts.
Enjoy
They look so good! I love making things like this. Sometimes I make them and freeze them for my kids' lunchboxes.
ReplyDeleteOh, it's a great idea!!! Hugs :))
ReplyDeleteThis looks like a good idea, have some eggs that need using up...
ReplyDeleteAmanda xx
They look yummy, just waiting for my chooks to lay some more eggs!! :)
ReplyDeleteThose look so good and a great way to use up leftovers in the mixture. Sarah x
ReplyDeleteGreat idea! xx
ReplyDeleteThanks so much for this recipe! These look great, and are getting added to my "breakfast for guests" recipe collection. Not that I need to wait for guests to try them! :-)
ReplyDeleteThat looks delicious, I think I have to try it.
ReplyDeleteHugs,
Meredith